Norwegian Getaway restaurants to have Latin flavour
Norwegian Cruise Line unveiled several new restaurants and bars with a tropical flavour that will début on the Miami-based Norwegian Getaway early next year.
On Deck 7 aft, Tropicana Room will evoke the glitz and glamour of Miami Beach night-life in the 1940s and 1950, with several Latin-inspired choices on the menu. On sister ship Norwegian Breakaway, that space is called the Manhattan Room.
On Deck 16, Flamingo Bar & Grill will serve Latin fare such as pulled pork, steak chimi churri, fried yucca and flan. It will occupy the same space as Uptown Bar & Grill on Breakaway.
New bars on Deck 8 include Sugar cane Mo-jito Bar, which will have rum-based cocktails, and the Sunset Bar, which takes its inspiration from Ernest Hemingway's house in Key West. Both are part of an indoor/outdoor area that is called The Waterfront on Breakaway.
On Deck 7 aft, Tropicana Room will evoke the glitz and glamour of Miami Beach night-life in the 1940s and 1950, with several Latin-inspired choices on the menu. On sister ship Norwegian Breakaway, that space is called the Manhattan Room.
On Deck 16, Flamingo Bar & Grill will serve Latin fare such as pulled pork, steak chimi churri, fried yucca and flan. It will occupy the same space as Uptown Bar & Grill on Breakaway.
New bars on Deck 8 include Sugar cane Mo-jito Bar, which will have rum-based cocktails, and the Sunset Bar, which takes its inspiration from Ernest Hemingway's house in Key West. Both are part of an indoor/outdoor area that is called The Waterfront on Breakaway.
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