Showing posts with label Veendam. Show all posts
Showing posts with label Veendam. Show all posts

Saturday, 11 February 2023

Costa Magica Sold to Seajets

Costa Magica Sold to Seajets


The Costa Magica has been sold to Seajets, a Greek ferry operator, according to Greek media reports and multiple industry sources.

The ship represents another Carnival Corporation vessel leaving the Costa fleet as the world’s largest cruise operator continues to shed less economical capacity.

Of note, it is the newest and biggest vessel to exit a Carnival-owned brand, with the Magica having the capacity for 2,720 guests at double occupancy and having been built in 2004 at a cost of $400 million. It was one of three ships Carnival said would leave the fleet in December. The AIDAaura will also be retired, and a yet-to-be-named Costa ship will follow.

The Marios Iliopoulos-led Seajets has purchased multiple secondhand cruise ships since the start of the pandemic. A handful of ships have since been scrapped, while the former Maasdam was sold to French start-up CFC and will soon enter service.

The Magica will soon join a number of other ships in a layup in Greece under the control of Seajets, including the former Veendam, Pacific Area, P&O Oceania and Majesty of the Seas.

While the former Maasdam was sold to CFC, Seajets has also retired some ships for scrap value including the Columbus and Magellan, two ships that it bought at auction following the demise of Cruise & Maritime Voyages

Monday, 19 February 2018

Cultural and Culinary Theme Cruises for 2018-19

Cultural and Culinary Theme Cruises for 2018-19

America's Test Kitchen as seen on Holland America Line's Nieuw Amsterdam
PHOTO: America's Test Kitchen as seen on Holland America Line's Nieuw Amsterdam. (photo courtesy of Holland America Line)

“America’s Test Kitchen” on Holland America Line
Holland America Line is already heavily featuring its new partnership with “America’s Test Kitchen” aboard its ships and the fleet is set to bring more culinary talent to 2018. A trio of special themed sailings will feature cooking shows and interactive workshops, as well as the opportunity to meet cast members from the television show.
Meet-and-greets will occur at a book signing and reception, while additional events will include a question-and-answer session, presentation on recipe development and kitchen knowledge trivia.
The first theme cruise is scheduled for May 6, 2018, aboard Westerdam’s seven-day Alaska Inside Passage itinerary. Showcased on that departure will be Jack Bishop and Bryan Roof. Bishop is the CEO of “America’s Test Kitchen” as well as tasting lab expert and cookbook author. Roof is the executive food editor for “Cook’s Country” magazine and a televised test cook.
The second sailing will depart on July 7, 2018, aboard Zuiderdam’s 14-day Northern Isles circuit. Showcased on the ship will be Bridget Lancaster and Lisa McManus. Lancaster is the executive editor for new media, television, and radio at “America’s Test Kitchen” as well as the television host. McManus is an equipment-testing and ingredient-tasting executive editor at “Cook’s Illustrated” and “Cook’s Country” magazines as well as on-screen gadget expert.
The third voyage will leave on September 22, 2018, aboard Veendam’s seven-day Canada & New England Discovery route. Julia Collin Davison and Rebecca (Becky) Hays will be highlighted. Davison is executive editor for the book division of “America’s Test Kitchen” and television host. Hays is the deputy editor of “Cook’s Illustrated” and “Cook’s Country” magazines plus televised test cook.
Benovia Winery on AmaWaterways
Wine connoisseurs will want to take note that Benovia Winery Proprietors Joe Anderson and Mary Dewane and Wine Educator Peg Melnik will be hosting an AmaWaterways river cruise. From June 29 to July 6, 2018, AmaViola’s seven-night Melodies of the Danube Wine Cruise will set sail from Budapest, Hungary to Vilshofen, Germany.
The 84-stateroom vessel will float down the Danube while guests enjoy Wachau Valley wines as well as Benovia tastings onboard. Other wine experiences will include a "Welcome Aboard" reception, three seminars, social tasting on the Sun Deck and a Wine Dinner hosted by Joe Anderson and Mary Dewane.
The Miami Dolphins on MSC Cruises
On March 17, 2018, MSC Cruises will host the Dolphins Fan Cruise aboard its brand new MSC Seaside. Both Miami Dolphins players and cheerleaders will be on the ship for guests to interact with as part of the three-year partnership between the cruise line and NFL football team.
Onboard for autographs will be Kim Bokamper, Terry Kirby, Sam Madison, Nat Moore, Joe Rose and Patrick Surtain. Guests can pose and cheer with cheerleaders for photo-ops, while former players will be on hand for Q&A sessions. Cheer squad and mascot T.D. will also present special performances.
The themed fan cruise will be available annually over the three-year span of the collaboration. Also, on April 28, 2018, the Miami Dolphins Cheerleaders will have their annual calendar shoot on the MSC Seaside at its port for guests to get a behind-the-scenes glimpse at the process and enjoy other hosted programming.
The Quintessential Collection on Ponant
Starting in May 2019, Ponant will offer its Quintessential Collection of themed cruises. “Designed to inspire travellers in destinations,” sailings will showcase onboard speakers and performances as well as shore excursions focused on regional cultures and themes.
—Green and Gentle Lands: Exploring Gardens and Historic Sites, May 14-22, 2019: Retired Executive Director of the United States Botanic Garden and internationally recognized horticulturist, Holly Shimizu, will host conversations on the ship. Guests will explore Kew Gardens, Chelsea Physic Garden, and the Royal Botanic Garden in Edinburgh for a lunch.
—Sicilian Food and Wine Experience, June 28-July 6, 2019: Travel and food writer for The New York Times and the Financial Times, Mary Taylor Simeti, will lecture onboard. Passengers will discover Palmero and Greek temples, as well as enjoy Wine Spectator-selected wines and pairings with help from regional wine ambassador and educator, Marco Scapagnini.
—Treasures of the Mediterranean World: A Family Learning Adventure, July 15-22, 2019: Professor of Classics at the University of Cincinnati and Greek archaeology/mythology expert, Kathleen M. Lynch, and host of “Myths & Legends” podcast, Jason Weiser, will chat about local history, literature and culture. The Young Explorers children’s program will encompass photo workshops and a mock Olympics competition.
—History, Art, and Architecture along the North Sea, August 23-September 1, 2019: General Director of the Municipal Museum of Bruges, Till-Holger Borchert, will accompany the trip as guests check out the likes of the Louisiana Museum and Groninger Museum.
—A Musical Odyssey in the Mediterranean, September 18-27, 2019: Former principal flautist of the Metropolitan Opera Orchestra, Michael Parloff, will lead several private recitals featuring flautist Jasmine Choi, cellist Nicholas Canellakis, and pianist and composer, Michael Brown. Guests will also see Delphi and the Ancient Theater in Taormina.
— World War II History – From Hong Kong to Japan’s Inland Sea, September 27-October 10, 2019: Expert World War II historian and son of John Bradley—who hoisted the flag on Iwo Jima—James Bradley, will be onboard. Travelers will follow the path of American General Douglas MacArthur and visit Okinawa’s beaches, Mount Fuji and the Itsukushima Shrine in Hiroshima.
—World Affairs Cruise – Origins of Greek Civilizations, October 9-18. 2019: CNN host and “Washington Post” columnist, Fareed Zakaria, retired US Air Force general and former Director of the CIA, Michael V. Hayden, and internationally best-selling author and columnist for “Harper’s,” Daniel Mendelsohn, will be on hand while guests traverse Athens and Crete.
Seabourn Conversations on Seabourn
Luxury line Seabourn is preparing a series of fresh Seabourn Conversations to host on its upcoming new Seabourn Ovation beginning in May 2018. Included among the special speakers and departures are the following highlights:
—Sir Tim Rice, May 5 - 16: The English author and lyricist have won three each of the Oscars, Golden Globes and Tonys in addition to multiple Grammys. Following his collaborations with Andrew Lloyd Webber, he has brought his talents to Seabourn with the wonderful fleet-wide production show, “An Evening with Tim Rice.”
—Dr. Andrew Weil, May 5 - 16: Another contributor to Seabourn’s software is the world-renowned leader and pioneering doctor in the field of integrative medicine who established his "Spa & Wellness with Dr. Andrew Weil" program onboard all the line’s ships. His holistic treatments can be found at The Onboard Spa by Steiner.
—Michael Teitelbaum, May 26 - June 9; November 14 - December 4: The demographer and historian at Harvard Law School have written more than 10 books as well as pieces for “Foreign Affairs,” “Science,” “The New York Times” and “The Atlantic.”
—Armando Manni, August 4 - 18: The "M" in K+M Extravirgin Chocolate who partnered with Seabourn-favorite Thomas Keller as the “K.” The gourmet and entrepreneur is known for MANNI Oil.
—Grant Harrold October 1-13: Harrold is a broadcaster, commentator, public speaker and butler trainer recognized as "The Royal Butler.”
—Warren Fahey, November 14 - December 4: Fahey is a cultural historian plus author, broadcaster and performer focused on "curious" folklore.
—Dean McFlicker December 4 - 22: McFlicker is an award-winning producer and director having worked on campaigns for “The Voice,” “This Is Us,” “Law and Order,” “America's Got Talent” and more.

Tuesday, 10 September 2013

HAL Expands Itineraries out of San Diego

HAL Expands Itineraries out of San Diego

Statendam and Veendam will sail to Mexico, Hawaii and French Polynesia in 2013-2014 seasonBy: Marilyn Green
Veendam will sail roundtrip out of San Diego on newly expanded itineraries. // © 2013 Holland America Line
Veendam will sail roundtrip out of San Diego on newly expanded itineraries. // © 2013 Holland America Line

Holland America Line’s (HAL) Statendam and Veendam will sail roundtrip from San Diego to Mexico, Hawaii and French Polynesia during the 2013-2014 season on newly expanded itineraries offering extended port stays, overnight calls and visits to picturesque locations.
“These cruises make it easy for travelers to visit extraordinary locales without the need for international air travel,” said Richard Meadows, executive vice president of marketing, sales and guest programs. “Each sailing features varied port calls including some overnights and enriching onboard activities that give our guests a very exciting and comprehensive Holland America Line vacation experience.”
The seven- and 12-day cruises to Mexico sail in November, December and March. Six weeklong Mexican Riviera itineraries onboard the Veendam call at Mazatlan, Cabo San Lucas and Puerto Vallarta, along with scenic cruising along Magdalena Bay, noted for its seasonal migration of California gray whales. Departure dates are Nov. 9, Dec. 21 and 28 (two holiday sailings) and March 9, 16 and 23.
A 12-day cruise onboard Statendam sails Dec. 4 and visits Cabo San Lucas, Pichilingue (La Paz), Loreto, Guaymas, Topolobampo and Puerto Vallarta, Mexico. Guests have extra time onshore in Puerto Vallarta with an overnight call, during which they can sample local cuisine, learn more about the country’s history or check out the area’s nightlife. This departure also includes scenic cruising in Magdalena Bay.
In Hawaii, the 17- to 35-day Circle Hawaii, Tahiti and Marquesas itineraries have departures this October and next February and April. Veendam offers four roundtrip San Diego itineraries, adding Kona as a port of call. These sailings have a leisurely pace that combines interesting ports with plenty of sea days to enjoy the amenities found onboard. The 17-day itinerary departs Nov. 16 and Jan. 4, and calls at Hilo, Honolulu, Nawiliwili, Lahaina and Kona. The 18-day cruises depart Dec. 3 and Jan. 21 and add an overnight in Honolulu.
Statendam’s three Circle Hawaii, Tahiti and Marquesas itineraries range in length from 29 to 35 days. Four calls in Hawaii, Maui and Oahu include an overnight in Honolulu and late departure from Lahaina. In French Polynesia, the ship visits Bora Bora, Raiatea, Tahiti, Moorea, Rangiroa and Nuku Hiva — the largest of the Marquesas Islands — with overnight stays in Bora Bora and Tahiti.
Departures from San Diego are scheduled on Oct. 4 and Dec. 16 for a 30-day special holiday cruise. Guests can also join the cruise in San Francisco on Oct. 2 or in Vancouver on Sept. 29 for 32-day and 35-day sailings, respectively. In 2014, the ship departs San Diego on Feb. 14 for a 29-day roundtrip itinerary, as well as April 15 on a 29-day roundtrip cruise. A 33-day itinerary that ends in Vancouver is also available for booking.
HAL is using the days at sea to enrich the cruising experience and prepare guests for the cultures they will encounter through lectures, classes, demonstrations and performances. For example, with the new On Location program, guests on cruises to Hawaii might learn how to hula, make a fresh flower lei or get a ukulele lesson from a local, while cruisers on sailings to Mexico are entertained by an authentic mariachi band during a Mexican fiesta on deck.
HAL’s Explore4 early booking promotion features a free Signature Beverage Package or beverage card, a free specialty restaurant dinner, free or reduced fares for third and fourth guests in the same stateroom and 50 percent reduced deposits for bookings on select 2014 cruises made before Oct. 15, 2013. Guests may receive all four offers when booking a qualified itinerary.
Cruise fares for Mexico itineraries start at $899 for a seven-day sailing and include Explore4 early booking promotion offers. Fares for Hawaii begin at $1,599 for a 17-day Circle Hawaii itinerary with Explore4 early booking promotions. Circle Hawaii, Tahiti and Marquesas cruises start at $3,699 per person.