Tuesday, 24 March 2026

Norwegian Luna Crossing the Atlantic Ahead of U.S. Debut

Norwegian Luna Crossing the Atlantic Ahead of U.S. Debut


The new Norwegian Luna is currently crossing the Atlantic ahead of making its debut in the United States.

Delivered to Norwegian Cruise Line earlier this year, the vessel is offering a 13-night repositioning voyage that started in Italy on March 10, 2026.

The trans-Atlantic crossing departed from the port of Civitavecchia and featured visits to Barcelona in Spain and Gibraltar in the United Kingdom.

After nine days at sea, the Norwegian Luna is now scheduled to arrive at PortMiami for its maiden call on March 23, 2026.

The 156,300-ton vessel will then kick off a series of inaugural activities, as well as pre-inaugural cruises to the Bahamas.

The schedule includes three- and four-night itineraries to Nassau and Norwegian’s private island destination of Great Stirrup Cay.

On April 4, 2026, the Norwegian Luna sets sail on its inaugural voyage, embarking on a weeklong cruise to the Western Caribbean.

The seven-night itinerary features visits to Cozumel and Costa Maya in Mexico, as well as Harvest Caye in Belize and Roatán in Honduras.

Soon after the maiden voyage, the ship switches to the Eastern Caribbean for sailings that also feature visits to the Bahamas.

Through late October, the vessel is set to offer a regular itinerary that sails to Puerto Plata in the Dominican Republic, St. Thomas in the U.S. Virgin Islands and Tortola in the British Virgin Islands.

All sailings also feature a visit to Great Stirrup Cay before returning to PortMiami.

Part of Norwegian’s Prima-class, the Norwegian Luna mirrors the design of the Norwegian Aqua, which is slightly larger than the original vessels in the series.

As its sister ship, the 3,571-passenger ship offers new features, such as Aqua Slidecoaster, a unique hybrid rollercoaster and waterslide.

The vessel also offers a range of dining venues, including Indulge Food Hall, an upscale food market that features a series of stations for different cuisine choices.

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